Catering Menu
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1/2 PAN / TRAY |
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FULL PAN / TRAY |
| ITEM |
................PRICE |
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|
...............PRICE |
| CHICKEN WINGS |
$ 40.00 |
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|
$ 80.00 |
| BBQ, HOT, LEMON PEPPER, JERK |
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| CHICKEN FINGERS |
$ 45.00 |
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$ 90.00 |
| BBQ, HONEY MUSTARD, PLAIN |
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| BBQ RIBS |
$ 65.00 |
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|
$ 130.00 |
| PASTA |
$ 25.00 |
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|
$ 50.00 |
| VEGETABLE ALFREDO |
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| MARINARA WITH CHEESE |
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| GARLIC AND OREGANO |
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| CALAMARI |
$ 30.00 |
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$ 60.00 |
| SPICEY MARIMARA OR LEMON GARLIC SAUCE |
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| FRIED SHRIMP |
$ 50.00 |
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$ 100.00 |
| TARTAR AND COCKTAIL SAUCE |
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| EGGROLLS (Chicken or Shrimp) |
$ 40.00 |
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|
$ 80.00 |
| MANGO MARMALADE |
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| CATFISH FINGERS |
$ 30.00 |
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|
$ 60.00 |
| CHIPOTLE SAUCE |
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| MINI CRAB CAKES (APPROX 24) |
$ 60.00 |
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N/A |
| HONEY DIJON SAUCE |
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| BACON WRAPPED SCALLOPS |
$ 50.00 |
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|
$ 100.00 |
|
(APPROX 20 PIECES) |
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|
(APPROX 40 PIECES) |
| BLKND SHRIMP & CRAWFISH SPINACH DIP |
$ 65.00 |
|
|
N/A |
| CAESAR SALAD |
$ 15.00 |
|
|
$ 25.00 |
| WITH GRILLED CHICKEN |
$ 25.00 |
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|
$ 50.00 |
| WITH GRILLED SHRIMP |
$ 35.00 |
|
|
$ 75.00 |
| PASTA SALAD |
$ 15.00 |
|
|
$ 25.00 |
| WITH GRILLED CHICKEN |
$ 25.00 |
|
|
$ 50.00 |
| WITH GRILLED SHRIMP |
$ 35.00 |
|
|
$ 75.00 |
| MIXED GREENS SALAD |
$ 15.00 |
|
|
$ 25.00 |
| WITH GRILLED CHICKEN |
$ 25.00 |
|
|
$ 50.00 |
| WITH GRILLED SHRIMP |
$ 35.00 |
|
|
$ 75.00 |
| POTATO SALAD |
$ 15.00 |
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$ 25.00 |
| CREAMY OR OIL & VINAGER DERSSING |
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| CHEFS PLATTER |
$ 35.00 |
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$ 60.00 |
| WINGS, CALAMARI |
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| SHRIMP |
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| CATFISH FINGERS |
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| EGGROLLS |
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| ALL SAUCES |
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