Menu
Apetizers |
Small Plates |
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|---|---|---|---|---|
| FRIED CALAMARI lemon garlic sauce or spicy tomato sauce |
8 |
SHRIMP AND SCALLOP MARTINI angel hair pasta and scampi butter |
10 | |
| BUTTERFLIED SHRIMP cocktail sauce or tartar sauce |
9 |
FRIED LOBSTER TAIL tartar sauce and fresh tomato salsa |
11 | |
| WINGS lemon pepper, jerk, bbq, or original |
8 |
BBQ RIBS texas style bbq pork rib |
9 | |
| CATFISH FINGERS chipotle sauce |
8 |
SPINACH DIP blackened shrimp and crawfish |
10 | |
| JAMACIAN JERK EGGROLLS mango dipping sauce |
8 |
BUFFALO SHRIMP & SCALLOPS cheese grits, mambo sauce |
10 | |
| CHEFS SAMPLER sample all appetizer items |
20 |
CRAB CAKE jumbo lump crab, cole slaw |
12 | |
Salads |
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| HOUSE SALAD |
7 | |||
| mixed greens, cucumber, tomato, carrot, croutons
balsamic vinaigrette, blue cheese, ranch, honey mustard add chicken, shrimp, or salmon |
12 | |||
| grilled, fried, blackened |
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| CAESAR SALAD |
7 | |||
| romaine lettuce, croutons, parmesan cheese caesar dressing add chicken, shrimp, or salmon |
12 | |||
| grilled, fried, blackened |
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Entrées SALMON-Bbq, Lemon Pepper, or Blackened and collards |
17 |
Sides $4 Smashed Potatoes rice and collards Candied Yams Collard Greens Mac n Cheese Rice Cheese Grits Corn Bread |
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| SEAFOOD GUMBO shrimp, catfish, and crawfish |
17 |
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CAJUN SEAFOOD PASTA shrimp, catfish, crawfish, creamy cajun sauce |
18 |
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½ CHICKEN-Fried, Roasted, or BBQ corn bread, collard greens |
16 |
Desserts $7 Chocolate Cake Red Velvet Cake Carrot Cake Courvoisier Candied Yam Cheesecake |
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FRIED SEAFOOD PLATTER shrimp, catfish, collards, and smashed potatoes |
18 |
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JAMBALYA Shrimp, crawfish, chicken, turkey sausage |
17 |
Beverages $2.75 Coke Ginger Ale Upper 7 Diet Coke Cranberry Juice Pineapple Juice Orange Juice |
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TWIN LOBSTER TAILS 2-4 oz maine lobster tails, corn, and potatoes |
24 |
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| JAMBALYA Shrimp, crawfish, chicken, turkey sausage |
17 |
Waters ½ Lt Evian $3 ½ Lt Fiji . $3.5 Lt Fiji .. $7 |
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| KING CRAB BOIL King crab legs, lobster tail, jumbo shrimp |
35 |
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ZUES SAUCE (add as a topping to any meat or fish dish) Lobster, shrimp, crab, crawfish, scallops, in a brandy cream sauce |
12 |
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Wine List |
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|---|---|---|
Kendall Jackson Chardonnay |
9 | 36 |
Beringer White Zinfendal |
6 | 24 |
J Loir Reisling |
8 | 30 |
Pinot Grigio |
7 | 26 |
Red Diamond Merlot |
7 | 26 |
Chardonnay |
7 | 26 |
Cabernet Sauvignon |
7 | 26 |
Menage a Trois |
8 | 30 |
Champagne |
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Perrier Jouet Rose |
250 | |
Moet Nectar Rose |
225 | |
Moet Nectar |
150 | |
Veuve Clicqout |
150 | |
Louis Roederer Brut Premier “Baby Cris” |
150 | |
Moet White Star |
100 | |
Special Martini’s $10.25 Dirty Shirly French Martini Jamacian Mojitotini Zentini The Boo Bigg Sixx $8.25 Apple |
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| 18% GRATUITY WILL BE ADDED TO ALL CHECKS FOR PARTIES OVER 5 PEOPLE | ||

