Appetizers
| FRIED CALAMARI | 7 |
| lemon garlic sauce or red tomato sauce | |
| BUTTERFLIED SHRIMP | 9 |
| cocktail sauce or tartar sauce | |
| WINGS | 8 |
| blue cheese, ranch, or hot sauce | |
| JAMAICAN JERK EGGROLLS | 8 |
| mango dipping sauce | |
| CHEFS SAMPLER | 20 |
| sample of all app items | |
Small Plates
| SHRIMP AND SCALLOP MARTINI | 10 |
| cocktail sauce and tartar sauce | |
| LOBSTER TACO | 10 |
| tartar sauce and green tomato pico de gallo | |
| LAMB RIBS | 9 |
| sweet hoisin sauce | |
| CRAB STUFFED PRAWNS | 10 |
| turkey bacon wrap, pineapple salsa | |
| BUFFALO SHRIMP AND SCALLOPS | 10 |
| cheese grits, mambo sauce | |
| CHILLED LOBSTER AND MANGO SALAD | 10 |
| fried corn bread | |
Entrees
| BBQ SALMON | 17 |
| rice, greens | |
| CHICKEN MARSALA | 16 |
| smashed potatoes and broccoli | |
| THE OUTLAW | 20 |
| 20 oz bi Ribeye, mac-n-cheese and glazed carrots | |
| GUMBO | 17 |
| shrimp, crawfish, rice | |
| CAJUN SEAFOOD PASTA | 18 |
| shrimp, scallops, crawfish, creamy Cajun sauce | |
| 1/2 ROASTED CHICKEN | 16 |
| corn bread, collards | |
| FRIED SEAFOOD PLATTER | 18 |
| Shrimp, catfish filet, collards, and smashed | |
| JAMBALYA | 17 |
| shrimp, crawfish, chicken over rice | |
SIDES: $4
| smashed potatoes | collards |
| 4 cheese mac | cheese grits |
| candied yams | broccoli |
| rice | cornbread |
DESSERTS: $7
| carrot cake | chocolate cake |
| sweet potato cheescake | |
| banana crème brulee | |
